Brownies

Ingredients

1 cup sugar
1 cup chopped nuts of your choice
2 squares unsweetened Chocolate
1/2 cup Butter
1 cup sifted Flour
2 Large eggs
1-2 tsp.Vanilla Extract

Method:




Combine chocolate, butter and sugar in the top of a Double-Boiler.
Cook, stirring constantly, over hot water until the mixture is melted and fully blended. Remove from heat.
Beat the eggs and then pour in the melted chocolate mixture over the eggs, beating all the time.
Add flour,vanilla and the Nuts.
Blend thoroughly.Turn into a buttered 8-inch square pan.
Bake in a 350 degree oven for 20-25 minutes.Cut into squares while warm.