Besan ke laddoo

                                                                   INGREDIENTS
                                                                   Gram flour (besan)
4 cups

Cashewnuts
12-15

Almonds
12-15

Ghee
1 cup

Green cardamom powder
1 teaspoon

Powdered sugar
2 cups

METHOD:



Sieve the besan through a fine sieve and set aside. Coarsely grind cashewnuts and almonds and set aside. Melt ghee in a kadai. Add besan and cook on low heat till the besan is fragrant and well done. This normally takes about fifteen to twenty minutes. Add cardamom powder, cashewnuts and almonds. Stir and take it off the beat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this. Shape into walnut sized round laddoos and store in an airtight container when completely cooled.