CHOCOLATE ANGEL CAKE

Ingredients:

1/4 cup Cocoa Powder
1/4 cup Hot Water
1 1/2 cup Granulated Sugar
3/4 cup Fine Wheat Flour (Maida)
1/4 tsp Salt
12 Eggs White
1 tsp Cream of Tartar

How to make chocolate angel cake:

• In a bowl mix cocoa powder and hot water and keep aside.
• Preheat the oven at 350F
• In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
• Beat the eggs till foamy and then add cream of tartar.
• Beat till the mixture forms peak.
• In the egg mixture add the remaining sugar.
• Now then gently add half the sifted flour.
• When completely mixed add the remaining half of flour.
• Now pour some of this mixture in the cocoa powder mixture and stir well.
• When done pour this egg cocoa mixture back to the remaining egg flour mixture.
• Mix lightly.
• In an ungreased dish pour this mixture.
• Bake this dish for 50 minutes or till the tooth pick comes out clean.
When baked completely let it cool.
• Then with the help of a knife invert it on a plate.
• Serve it with fresh berries and vanilla ice cream.

CARROT CAKE

Ingredients:

1/2 cup butter
1 cup desiccated coconut
2/3 cup broken and chopped walnuts
1 cup golden raisins
2 1/2 cup grated carrots
3 tsp mixed spices (cinnamon, nutmeg, ginger)
1 cup brown sugar
1 1/4 cup all purpose flour
1 tsp baking soda
2 beaten eggs
2 tsp of orange juice

How to make carrot cake:

• Preheat the oven to 150 degrees C.
• In a pan mix nicely the all purpose flour, mixed spices, baking soda, brown sugar, desiccated coconut and chopped walnuts.
• In a separate pan melt the butter and add the golden raisins, carrots and orange juice. Stir it nicely and pour it on top of the dry ingredients.
• Now add the beaten eggs to the mixture and mix it thoroughly.
• Prepare a loaf tin by oiling the base and the sides, pour this prepared mixture into the tin and bake the cake for 50-60 minutes or until a toothpick inserted into the centre of it comes out clean.

BANANA CHOCOLATE CAKE

Ingredients:

1 egg
1 1/2 tsp baking powder
1 cup meshed banana
1 1/2 cup all purpose flour
3/4 cup semi sweet chocolate chips
1/2 cup unsalted butter which is melted
1/4 tsp salt
2/3 cup white sugar
1/4 cup milk

How to make banana chocolate cake:

• In a large mixing bowl stir together all purpose flour, sugar, salt and baking powder.
• Take another bowl and mix together melted butter milk egg and meshed bananas.
• Now add the banana mixture into the flour mixture until thoroughly blended.
• Be careful not to overmix.
• Add the chocolate chips. Preheat the oven to 350 degrees F to 175 degrees C.
• Grease and flour a 9x13 inch pan.
• Pour the batter into the pan and bake it for 32-35 minutes or until the toothpick inserted into it comes out clean.
• When the cake gets baked take out the pan from the oven and let it cool for 10-15 minutes.
• This cake will have some melted chocolate but no crumbs.

ALMOND CAKE

Ingredients:

Pastry
1 1/2 cup flour
1/4 palm butter
4 egg yoghurts
1/2 cup sugar
1/2 tsp salt
1 tsp vanilla extract

Filling
2/3 cup sugar
1/4 cup corn starch
1/2 tsp baking powder
1/4 palm butter
3 eggs
3/4 cup ground almonds
1 cup chopped almonds
1 pinch salt

How to make almond cake:

• For the Pasty
• In a food processor or in a bowl mix together all the pastry ingredients to form a soft dough.
• Place this mixture in the refrigerator for 30 minutes.
• Then take it out and roll it of a size 11 or 12 inches of a pie.
• Line a 11 or 12 inch pie or tart pan.
• Prick the base and chill for 15-20 minutes.
• Preheat the oven at 375 degrees F.
• For the Filling
• In a pan heat 1/3 of the butter and add the chopped almonds and soughed them over medium flame till brown.
Turn off the fire and let the mixture cool. In a separate pan take the remaining melted butter and add the grounded almonds and sugar and now add eggs one at a time beating nicely after each addition till the mixture is light and fluffy. In a separate bowl sift the corn starch with the baking powder and salt and then fold it into the almonds mixture. Pour this mixture into the earlier prepared base and bake for 10-12 minutes or until the batter begins to sat. Now quickly spread the chopped almonds over the top and return the pan to the oven and continue breaking for 20 minutes or until the pastry is brown.

APPLE CAKE

Ingredients:

1 cup oil
2 cup sugar
3 cup flour
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon powder
1 tsp baking powder
3 eggs
1 tsp vanilla extract
1 cup chopped nuts
1 tsp cloves
1 cup baking soda
4 cups chopped apples

Glaze 
2 tblsp milk
1/2 tsp vanilla essence
1/2 stick butter
1/2 cup brown sugar

How to make apple cake:

• In a bowl mix the oil, eggs and vanilla extract together.
• In a separate bowl sift the dry ingredients together and add this mixture to the oil and egg mixture and mix well.
• Add in the apples and the nuts.
• Pour this mixture in a baking pan and bake for 1.15 minutes at 350 degrees F.
• For the glaze mix all the glaze ingredients together and boil the mixture for one minute.
• When the cake is baked remove it from the oven and white it is worm pour the glaze on it.
• Apple cake is ready.

EGG CURRY

Ingredients:

• 4 Eggs (hard boiled)
• 1 onion
• 1/2 tomato (pureed)
• 3-4 flakes of garlic
• 1/2-inch piece of ginger
• 1-2 green chilies
• 2 tbsp chopped coriander leaves
• Salt To Taste
• Red chili powder to taste
• 3/4th tsp turmeric powder
• 1/2 tsp coriander powder
• 3/4 tsp garam masala
• 2-3 tbsp vegetable oil / ghee
• 1 cup green peas or 250 gms paneer

Preparation:

• Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use.
• Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
• Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
• Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry till it starts leaving oil.
• Add a cup of water and cook till it dry's.
• Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
• Add 1 cup of water and bring to boil and reduce the flame.
• Simmer for 10 minutes.
• Garnish egg curry with garam masala and coriander leaves and serve hot with paratha, roti or rice.

Egg Noodles

Ingredients

• Plain Noodles - 1 pocket
• Onion cut into small pieces-1
• Tomato juice-2 tbs
• Ginger and garlic paste-1 tsp
• Garam masala- 1/2 tsp
• Chilli powder- 1 tsp
• pepper powder- 1 tsp
• Egg-1
• Oil- 1 tbs
• Salt as required

Method:

• Take 500 ml water in a vessel and allow it to boil. When it is boiling add the noodles and cook it for 3 min.
• Drain the water and keep the cooked noodles separately.
• Heat the oil in a pan and fry the onion till it becomes golden brown
• Add the ginger and garlic paste, chilli powder, pepper powder, garam masala powder and fry for 2 min and then break the egg into it and fry well.
• Add the tomato juice onto it and heat it for 1 min, add salt and mix these with the cooked noodles.

Egg Roll

                                                                       Ingredients

• 6 Eggs
• 6 Bread slices
• Oil

Method:

• Boil the eggs. Let it cool and remove the shells.
• Take some water in a bowl. Dip a bread slice in the water and place it between your hands and press such that all the water drips out, then place a boiled egg in the now wet bread slice and wrap it round the egg.
• Fry the eggs in hot oil until golden brown.

Serve with ketchup.

Colourful Omelette

Ingredients:
1/4 cup each gram flour, rice flour, moong flour
1 grated carrot
1 onion finely chopped
1 tomato finely chopped
1/2 beetroot grated
1/4 cup boiled peas, smashed
1 bunch spring onion finely chopped
3 green chillies crushed fine
2 tbsp. oil
1/4 tsp. soda bicarb
salt to taste
Oil to shallow fry
Method:

1. Mix all ingredients. Add enough water to make batter.
2. Spread a big spoonful thickly on a hot dosa or non-stick tawa.
3. Sprinkle a tsp. oil over it.
4. Flip over, roast other side.
5. Serve hot with ketchup if desired