Colourful Omelette

Ingredients:
1/4 cup each gram flour, rice flour, moong flour
1 grated carrot
1 onion finely chopped
1 tomato finely chopped
1/2 beetroot grated
1/4 cup boiled peas, smashed
1 bunch spring onion finely chopped
3 green chillies crushed fine
2 tbsp. oil
1/4 tsp. soda bicarb
salt to taste
Oil to shallow fry
Method:

1. Mix all ingredients. Add enough water to make batter.
2. Spread a big spoonful thickly on a hot dosa or non-stick tawa.
3. Sprinkle a tsp. oil over it.
4. Flip over, roast other side.
5. Serve hot with ketchup if desired