Egg Roll

                                                                       Ingredients

• 6 Eggs
• 6 Bread slices
• Oil

Method:

• Boil the eggs. Let it cool and remove the shells.
• Take some water in a bowl. Dip a bread slice in the water and place it between your hands and press such that all the water drips out, then place a boiled egg in the now wet bread slice and wrap it round the egg.
• Fry the eggs in hot oil until golden brown.

Serve with ketchup.