Egg Noodles

Ingredients

• Plain Noodles - 1 pocket
• Onion cut into small pieces-1
• Tomato juice-2 tbs
• Ginger and garlic paste-1 tsp
• Garam masala- 1/2 tsp
• Chilli powder- 1 tsp
• pepper powder- 1 tsp
• Egg-1
• Oil- 1 tbs
• Salt as required

Method:

• Take 500 ml water in a vessel and allow it to boil. When it is boiling add the noodles and cook it for 3 min.
• Drain the water and keep the cooked noodles separately.
• Heat the oil in a pan and fry the onion till it becomes golden brown
• Add the ginger and garlic paste, chilli powder, pepper powder, garam masala powder and fry for 2 min and then break the egg into it and fry well.
• Add the tomato juice onto it and heat it for 1 min, add salt and mix these with the cooked noodles.