Cutlets

                                                             Ingredients:

• Lime juice
• Salt to taste
• 2 Bread slices
• 1 cup boiled Peas
• Pinch of Black Pepper
• 250 gm boiled Potatoes
• 2 tsp Ginger-Garlic paste
• 2 chopped Green Chillies
• 1 Beet root boiled and grated
• 1 cup chopped Coriander leaves

Method:

• Mix all boiled veggies and mash it together.
• Add all the spices with salt.
• Soak bread slices in water for a second. Squeeze out the water and add the crumbled bread to the mixture.
• Knead smoothly, make into flat round or oval shapes and shallow fry on both sides.
  
  
  Makes 8-10 cutlets