Dahi Vada

Ingredients: :

For Wada:

1 Cup Urad daal

Salt to taste

Oil to fry

For Dahi :

1 kg Dahi (yogurt)

1/2 tsp grated Ginger

Finely chopped coriander leaves

1-2 green chilies chopped

Salt to taste

2 tsp Roasted cumin(jeera)powder

Red chili powder to taste

Preparation:

• For Bada - Clean, wash and soak the daal overnight.
• Grind it into smooth paste.
• Add salt to taste.
• Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
• Take the hot vadas and put in cold water for 2-3 minutes.
• Now Take them out of water and squeeze the water and keep aside.
• For Dahi - Blend the curd (yogurt) and little water until it is smooth.
• Keep in refrigerator for an hour to get chilled.
• Add salt, red chili powder and cumin powder.
• Serving - In a deep dish arrange wada and pour dahi over them.
• Now add imli (tamarind) chutney and green chutney.
• Garnish with coriander.
• Serve the dahi vadas chilled.