KHASTA POROTA

Ingredients:
4 tblsp ghee
2 cup refined flour (maida)
1 egg
1 tsp salt
1 tblsp sugar
water as required



How to make khasta porota :

• Melt the ghee.
• Mix everything flour, sugar, salt.
• Mix in 2 tblsp of ghee and the egg and mix well.
• Mix in enough water and knead into a soft dough.
• Divide the dough 3 portions.
• Roll out each portion into a chappati.
• Cover with a damp cloth and keep aside.
• Spread a little ghee on a flat surface.
• Keep one chappati on it.
• Apply some ghee to the chappati and gently pull the edges of the chappati so that it gradually spreads into a thin one.
• Fold into half and again into half to resemble a triangle.
• Keep it covered with a damp cloth.
• Preheat up the oven to 190ºc.
• Gently pat each triangle to a fairly thin chappati.
• Keep them at least 10 cm apart on the baking tray.
• Bake in the oven at 190ºc for about 30 minutes.
• Serve hot with mutton curry.