Pav Bhaji

Ingredients:

• Potato 1 Big
• Carrot 1
• Beans 12
• Peas 3/4 Cup
• Onion 1
• Tomato 1
• Garlic pods 2
• Ginger 1 inch
• Pav Bhaji masala 2 Tablespoon(as needed)
• Chili powder 1/2 Teaspoon
• Turmeric powder 1/2 Teaspoon
• Coriander leaves a bunch
• Butter a small piece
• Oil
• Salt

Method:

• Chop all the vegetables and add salt, turmeric powder and sufficient water and pressure cook it (3 whistle).
• Mash the cooked vegetables.
• Heat a pan and add oil.
• Then add chopped onions and fry for 2 minutes.
• Add finely chopped garlic and ginger to the onion and fry for 3 to 4 minutes.
• Add tomato and fry well till oil separates.
• Add chili powder and pav bhaji masala powder and fry for 1 minute.
• Add the mashed vegetables and little water.
• Allow it to boil and blend well.
• Garnish with coriander leaves.
• Put a piece on butter on top before serving.
• Serve with pav bun.