Vegetable Burger

Ingredients:

* Vegetable Steaks - 4 (or) any other vegetable cutlet of your choice

* Tomato ketchup- 2 tsp

* Sliced buns- 4

* Onion-1 (cut into thin round slices)

* Tomato- 1 (cut into thin round slices)

* Carrot- 1 (cut into thin round slices)

* Cabbage leaves- 4

* Turmeric powder- 1/4 spoon

* Salt

* Butter- 2 tsp

* oil- 2 tsp

Method:

Boil water in a pan add turmeric & salt to it. Turn off the heat. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes. Then take the vegetables from the water and drain on paper towels.

Heat dalda in a pan and toast the buns. Then apply butter & little ketchup to the inner sides of the buns. Keep 1 cabbage leaf, 1 tomato slice, 1 steak (or) cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun. Prepare all the buns in the same manner.