Coconut Laddoos

                                                                                        Ingredients

• Condensed milk 400 gms, sweetened 

• Grated coconut 4 cups, desiccated

Method

• Take some 50 Gms of the grated coconut and keep aside.

• Add the remaining coconut to the condensed milk and cook on slow fire.

• Gently mix till the mixture leaves the sides of the pan.

• Cool and roll into small laddoos with greased palms.

• Roll the laddoos in the coconut powder set aside and serve.

• This makes around 20 medium sized laddoos