idli sambar

Ingredients:
* 1 cup Moong dal
* 1/4 cup Thoor dal
* 5 Drumsticks(11/2 inch pieces)
* 1 Carrot (cut into 1/2 inch pieces)
* 1 Medium size brinjal (cut into 1/2 inch pieces)
* 1 Potato (cut into 1/2 inch pieces)
* 2 Green chillies
* 1 Medium size tomato
* 1 Medium size Onion
* 1 Coriander powder
* 1/2 Chilli powder
* 1/4 Turmeric powder
* Salt for taste

For Tempering:
* 2tbsp Oil
* 1 Chopped onion(chopped)
* 1tsp Mustard seeds
* 1/2tsp Urad dal
* 3 Curry leaves

Method:



1. In a pressure pan fry the moong dal for 6-7 mts.
2. Add the thoor dal,vegetables,chopped tomato,chopped onion,green chillies.
3. Pressure them till 2 whistle.Then, open the pan & add coriander powder,chilli powder,turmeric powder,salt & cook for 5 mts.
4. Now,in a tempering vessel pre-heat the oil & splutter the mustard seeds,urad dal, curry leaves.
5. Add the onion & fry the till gloden brown & add to the sambar.
6. Sambar is ready serve with Idly & Dosa.